Sift all the dry ingredients together. A. F. Ziegler. A classic buttermilk cake doughnut is a great place to begin. Iâm looking for the baked doughnut recipe. I have a long way to go. Place on to cooling rack or serving dish lined with napkins. Rather than making the usual pancakes, fry up a batch of these easy buttermilk doughnuts. Help!!! Place 1 1/2 cups flour and 1 1/4 cups sugar in large bowl. May 26, 2020 - Explore Robin Kersting's board "Buttermilk donut recipe" on Pinterest. Lightly grease cake donut pans with non stick cooking spray (I used 2 Wilton doughnut pans that hold 6 doughnuts each) In a large bowl combine flour, sugar, baking powder, salt, and nutmeg. âMrs. ), a YouTube video on how to make them in a professional kitchen (which proved somewhat helpful, actually) and an article from a â¦ 1 1/2 teaspoons baking powder. Still wishing to emulate the Sidecar, buttermilk old-fashioned donuts I love. As for the donuts themselves, we went for a simple buttermilk recipe. Remove buttermilk drops with a slotted spoon and drain and cool for 2 minutes on a paper towel lined baking sheet. Add each buttermilk drop one at a time into the icing. Baked Blueberry Donut Recipe Ingredients. Fill a Dutch oven or other deep pot 2-3 inches deep with the oil. Keep reading below for this fantastic recipeâ¦ 1 teaspoon salt. Last week a friend, who is from California, just like meâ¦posted a photo on Facebook of a âButtermilk Barâ donut that her sister brought back for her! This Baked Buttermilk Donuts with Cinnamon Sugar recipe is simple enough to make any morning of the week. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. For the Doughnuts: Add buttermilk mixture to flour mixture; whisk just until combined. Place on a rack to cool. â I made half the recipe as it is just for hubby and me and we donât need to eat a lot of donuts; half the recipe yielded 5 donuts â I used 99 g (1/2 cup + 6 tablespoons) home-milled whole grain flour for half the recipe (so 200 g for a full recipe) â I reduced the sugar to 20 g for half the recipe. Preheat oven to 425 degrees. Make the donuts: Microwave 4 tablespoons of unsalted butter in a small microwave-safe bowl. After trying numerous cooking oils and mixtures of oils, they felt that frying in vegetable shortening (Crisco) created the best flavored doughnut and the least greasy doughnut as well. 2/3 cup granulated sugar I can show you how to do that here! made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. Combine with dry ingredients and mix until smooth. Old-fashioned cake doughnuts (i.e. I know it may sound too good to be true but this recipe is absolutely foolproof. In another bowl combine the melted butter, eggs, buttermilk, vanilla, and strawberry jam. Set aside to cool a little. Combine buttermilk, eggs, honey, butter, and vanilla, stirring well with a whisk. Weâve also made these with plain yogurt, which works totally fine, but we love the vanilla notes that vanilla yogurt adds to the dough. The mix also needed its ante upped with a whisper of mace. Vanilla & Buttermilk Baked Donuts Step By Step. Omit the frying, add healthy blueberries, buttermilk, cinnamon and a fresh orange glaze and they become much healthier. * If you are looking to really up the wow factor then you may want to make your own vanilla. Followed recipe and made hard, compact pucks, more like hard biscuits than doughnuts. When the oil is hot, use a cookie scoop or 2 tablespoons to form a rounded ball of dough, drop in oil and fry for 3 minutes, doughnut should turn over by itself as it fries. Heat to 375 degrees F. In a large bowl, stir together the flour, sugar, salt, baking powder, nutmeg, and baking soda with a fork until combined. Place these dry ingredients in a medium bowl, and whisk to combine: 3 1/2 cups cake flour, 2 3/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1 1/2 teaspoons kosher salt and 3/4 teaspoon ground nutmeg.